DISCOVER HPP

We want to give you more. More flavour, more vitamins, more nutrients. That’s why we use High Pressure Processing (HPP), a gentle pasteurisation technology that applies cold water and a tonne of pressure to the juice within the bottles. We never use heat, preservatives or additives, ensuring that your fix is packed with all of the nutrients and heat sensitive vitamins that you should be getting from your produce. This process is so important to us and our brand.